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Old 04-18-2009, 04:02 PM
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Imani Imani is offline
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Default Toaster Oven Chicken Pot Pie

1/2 cup frozen mixed vegetables, thawed
1/2 cup low-fat condensed cream of chicken soup
2 tbsp chicken broth
1 unbaked, refrigerated buttermilk biscuit

In 2-cup casserole,combine the chicken (which is left over from the day before approx 3 oz per serving cut in bite size pieces) vegetables, soup, and broth. Flatten biscuit dough to the diameter over filling; press edges to casserole rim to seal. Bake at 350"F in toaster oven till golden brown,about 10 min.

This recipe is for 1 serving per casserole dish.

Hints:
Served with a salad on the side makes a delicious quick lunch or dinner. Instead of the chicken you can also use left over turkey.

For the 2-cup casserole I purchase the Aluminum 2 cup round size about 6 per package. For the Cream of Chicken Soup the regular version can be used however, for those weight conscious people the low-fat version.

Last edited by Imani; 04-18-2009 at 04:06 PM..
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