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Old 07-22-2018, 07:44 AM
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MizzyMuffling MizzyMuffling is offline
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Quote:
Originally Posted by sidewalker View Post
lol. Thats what I said when watching those food shows on tv.

Its a spicy sauce. The one Ive got is semi mild but I know they have much *fancier* ones in my local grocery store.
Korean red chili sauce really.
https://en.wikipedia.org/wiki/Gochujang
How to cook with it....(huh, never saw that link before)
https://www.thekitchn.com/gochujang-...ligence-165083
I think I had that once when I was a flight attendant and traveling to South Korea and having a "Korean Barbecue"... at least it totally sounds like that... burned the hell out of me
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