1 pund ground beef
1 can crescent rolls
1 pkg shredded cheese
1 tomato
1 pkg sour cream
1 pkg shredded lettuce

Brown ground beef and drain. Combine cheese and ground beef and mix together. Place the crescent rolls in a circle by separating into triangles in a circle. Pull corners of crescent over top of the ground beef. Bake at 425 degrees till golden brown. Garnish with tomatoes, lettuce, and sour cream.