Yesterday my youngest called to make sure she cooked a ham right ;) She's LEARNING folks :D :D

Anyway.. I told her to baste the ham with brown sugar and maple syrup and put it in a slow oven for 3 hours (small ham)......

Well she decided to experiment and put after putting on the brown sugar and syrup, she cut some slits in the ham and poured on a 1/2 can of Whole Cranberry Sauce. She called later in the afternoon and said it was FANTASTIC! I guess I'll have to try it next time I bake a ham!

Oh my gosh.... that sounds fantastic!!!!

That sounds absolutely delicious - I am def. going to do that next time!

Mmmmmmmm!

Sounds Yummy

That sounds awsome!! I need to try that. I have to share my Thanksgiving food with you guys since we are talking food. I went to Phil's brothers house. These people are crazy. They are Italian. Well we ate at noon yesterday and Phil's sister in law had made homade tortelliini soup, salad and lasagna. Then at 5 we ate again and this is when they had the whole turkey dinner thing. And this woman weighs about 100 lbs. I gained that just looking at the food but it was fun and nice to be with his family. Hope everyone else had a good day.

Sounds delicious and I too will have to try it. My mother always used a jar of only grape jelly and basted it throughout the cooking process. It was also good.