JJT
11-03-2004, 03:27 PM
Last night I made hamburger roll ups.
That is where you fry up the hamburger, seasoning to taste. Drain the cooked meat into the skillet so you can make gravy from the drippings (such a nice word for grease). With the meat still in the strainer, squirt ketchup in it until it sticks together.
Make biscuit dough and roll out in to a rectangle, about 1/4 inch thick all the way around.
Spread the meat mixture over the biscuit dough and then roll up like a jelly roll. Slice cross ways (like cinamin roll) and place on baking sheet. Bake at 350 degrees until dough is cooked.
Meanwhile.... make a gravy out of the drippings, to pour over the hamburger rolls.
Now, it was at this particular point in cooking dinner that Mother said she had to run to my sisters house because my nephew had fallen and they may have to take him to the emergency room. So, I made enough gravy for my dinner, saving a blob (don't know how to spell rou, so don't even attempt it, but it is the grease and flour blob that I start all gravies with) of gravy making stuff for when mother returned.
Mother returned with Sister and Nephew in tow. As I went to the fridge to get the saved gravy making goop, someone else in that apartment opened a can of cream of mushroom soup and plopped it into the gravy pan.
:eek:
I haven't used cream of mushroom soup for gravy in nearly 2 decades. My wonderful gravy. Killed by a can of cream of mushroom soup. I had to take a moment.
JJT
That is where you fry up the hamburger, seasoning to taste. Drain the cooked meat into the skillet so you can make gravy from the drippings (such a nice word for grease). With the meat still in the strainer, squirt ketchup in it until it sticks together.
Make biscuit dough and roll out in to a rectangle, about 1/4 inch thick all the way around.
Spread the meat mixture over the biscuit dough and then roll up like a jelly roll. Slice cross ways (like cinamin roll) and place on baking sheet. Bake at 350 degrees until dough is cooked.
Meanwhile.... make a gravy out of the drippings, to pour over the hamburger rolls.
Now, it was at this particular point in cooking dinner that Mother said she had to run to my sisters house because my nephew had fallen and they may have to take him to the emergency room. So, I made enough gravy for my dinner, saving a blob (don't know how to spell rou, so don't even attempt it, but it is the grease and flour blob that I start all gravies with) of gravy making stuff for when mother returned.
Mother returned with Sister and Nephew in tow. As I went to the fridge to get the saved gravy making goop, someone else in that apartment opened a can of cream of mushroom soup and plopped it into the gravy pan.
:eek:
I haven't used cream of mushroom soup for gravy in nearly 2 decades. My wonderful gravy. Killed by a can of cream of mushroom soup. I had to take a moment.
JJT