My tummy is doing somersaults just thinking about it...... Don't get me wrong, I like turnips, I like sauerkraut, I like caraway....
but even my imagination can't put the three together.

Baked Turnip and Sauerkraut Casserole



Recipe By : Vegetarian Journal (http://www.vrg.org/), Nov-Dec 98, p 6;
Serving Size : 6

1 tsp vegetable oil
1 onion -- diced
1 lb sauerkraut
1 tsp caraway seeds
4 turnips -- sliced
1/4 c spicy brown mustard
Steam the turnip slices until tender-crisp.
Preheat oven to 350 degrees F. In a large skillet, saute onions in oil.
Grease a 2-quart casserole dish = and make a layer of sauerkraut and caraway seeds.
Add turnips and mustard in another layer.
Top mixture with sauteed onions.
Bake, uncovered, for 30 minutes.
Stir before serving.

you mean chef JJT doesnt find this apitizing...:eek: it sounds like something you would put together at a moments notice of bordom......LOL

yuk:blah:

LOL!! "A moments notice of boredom"........ that is all it takes!!! I get bored so easily......

Baked Spud and Kraut, yes.
Baked Turnip and Carrots, yes.

Would never put turnips and kraut together. Chef JJT does have her limits!!

bleeeekkkkkk

I got goosebumps just reading it!


BBLLLEEEEEKKKKK!!!!!!!!!