Serves two...
one can condensed Tomato soup 1/2 soup can milk
3/4 C grated Cheddar Cheese or
cheddar and jack cheese

Stir milk into soup in saucepan or top of double boiler until smooth. Add cheese. Heat just to bubbling- do not boil. If heating without double boiler stir constantly to prevent scorching. It will be thick. Serve over toast, or toasted english muffin or crackers..Enjoy...minnie:cool: