jailbirdsings
11-30-2003, 10:18 AM
Hi! I'm BIG COUNTRY. I love baking, roasting, boiling, stewing, chopping, freezing, stirring, kneading, blending, grilling, frying, steaming, broiling, etcetera!
I have so many recipes in my head, till it's unreal and I actually created them all up! So, I hope all the PTO Members enjoys my recipes! Any questions, comments or suggestions???
Please mail them to:
MR. HURLEY WHITE
457064; WAYNE SCOTT UNIT
6999 Retrieve County Rd 290
ANGLETON, TX 77515
[CAJUN FLATAS] USING CAJUN CHICKEN STRIPS:
2 Tablespoons of flour
1 1/2 Teaspoon of poultry season
1/2 Teaspoon of garlic salt
1/2 Teaspoon of red pepper
1/2 Tablespoon of smoke sauce
2 pounds of boneless chicken breast [cut into strips]
3 Tablespoon of margarine
1 Bell pepper
1 Onion [dice]
1 Pack of tortillas [flour]
1 Cup of cheddar cheese
1 Cup of pepper jack
1 Cup of mozzarella
In a large [plastic bag], combine the flour, poultry season,
garlic, red pepper, and smoke sauce.
Add the chicken strips, get them covered real good,
then use a large skillet,
cook chicken in margarine for 12 minutes,
then take chicken, place on tortillas,
then 3 cheeses [shredded],
sprinkle bell peppers and onions,
place in another skillet,
or wash and use the same one,
use very little margarine
and place 2 each or how ever many you want,
and let cook until cheese melted,
flip over, then take out,
cut and serve.
[Good for lunch] with French fries!
MORE DESSERTS!!!
PEANUT FUDGE WALNUT TREATS
[WHITE CHIPS TOPPING]:
1/4 Cup of peanut butter
1 Cup of brown sugar
1/4 Cup of corn syrup
1/4 Teaspoon of vanilla
4 Cups of quicker oats
1/2 Cup of peanuts
1/2 Cup of walnuts
2/3 Cup of margarine
1 Package of white chips
1 Package of butterscotch chips
In a mixing bowl, combine the following;
margarine, corn syrup, vanilla,
quicker oats,peanut butter,and walnuts,
then press into a greased baking pan
bake at 375%, for 15 minutes, then cool
for 5 to 6 minutes
but while that is cooling,
take the cup of white chips, peanut butter,
butterscotch chips, and put in bowl
that will cook in a microwave or
a pan you cook in sauce in,
stir till blended, place over treats,
sprinkle with peanuts and walnuts,
let cool for 2 hours, cut and enjoy!
I have so many recipes in my head, till it's unreal and I actually created them all up! So, I hope all the PTO Members enjoys my recipes! Any questions, comments or suggestions???
Please mail them to:
MR. HURLEY WHITE
457064; WAYNE SCOTT UNIT
6999 Retrieve County Rd 290
ANGLETON, TX 77515
[CAJUN FLATAS] USING CAJUN CHICKEN STRIPS:
2 Tablespoons of flour
1 1/2 Teaspoon of poultry season
1/2 Teaspoon of garlic salt
1/2 Teaspoon of red pepper
1/2 Tablespoon of smoke sauce
2 pounds of boneless chicken breast [cut into strips]
3 Tablespoon of margarine
1 Bell pepper
1 Onion [dice]
1 Pack of tortillas [flour]
1 Cup of cheddar cheese
1 Cup of pepper jack
1 Cup of mozzarella
In a large [plastic bag], combine the flour, poultry season,
garlic, red pepper, and smoke sauce.
Add the chicken strips, get them covered real good,
then use a large skillet,
cook chicken in margarine for 12 minutes,
then take chicken, place on tortillas,
then 3 cheeses [shredded],
sprinkle bell peppers and onions,
place in another skillet,
or wash and use the same one,
use very little margarine
and place 2 each or how ever many you want,
and let cook until cheese melted,
flip over, then take out,
cut and serve.
[Good for lunch] with French fries!
MORE DESSERTS!!!
PEANUT FUDGE WALNUT TREATS
[WHITE CHIPS TOPPING]:
1/4 Cup of peanut butter
1 Cup of brown sugar
1/4 Cup of corn syrup
1/4 Teaspoon of vanilla
4 Cups of quicker oats
1/2 Cup of peanuts
1/2 Cup of walnuts
2/3 Cup of margarine
1 Package of white chips
1 Package of butterscotch chips
In a mixing bowl, combine the following;
margarine, corn syrup, vanilla,
quicker oats,peanut butter,and walnuts,
then press into a greased baking pan
bake at 375%, for 15 minutes, then cool
for 5 to 6 minutes
but while that is cooling,
take the cup of white chips, peanut butter,
butterscotch chips, and put in bowl
that will cook in a microwave or
a pan you cook in sauce in,
stir till blended, place over treats,
sprinkle with peanuts and walnuts,
let cool for 2 hours, cut and enjoy!