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RaysHeart
02-28-2008, 01:55 AM
Oreo Cookie Cake


1 lb. oreo cookies
1 cup melted margarine
8 oz. soft cream cheese
2 - 8 oz. containers of whipped topping
1 cup powdered sugar
1 large pkg. instant choc. pudding
Crush cookies and set aside 1/2 cup. Mix crumbs with butter and
press into a 9 x 13 pan. Refrigerate 1 hour. Mix cream cheese,
sugar, 1 carton whipped topping. Spread over cookie crust.
Refrigerate 1 hour. Prepare puddi
Prepare pudding mix by directions on package.
Spread over cheese mixture. Refrigerate l hour. Top with whipped
topping, sprinkle with rest of cookie crumbs. Garnish with
maraschino cherries.

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Chocolate-Covered Caramel Nut Turtles


1 cup brown sugar
1 cup white sugar
1 cup dark corn syrup
1 cup butter
2 cups evaporated milk, separated
1 teaspoon vanilla
3 cups pecan halves
8 ounces semisweet chocolate, melted
Combine the sugars, syrup, butter and 1 cup of the evaporated milk, and bring to a boil. Add the other cup of evaporated milk slowly, stirring constantly, and cook until it reaches 255 degrees on a candy thermometer. Add the vanilla and pecans and mix well. Pour into a 9 by 11-inch greased pan and refrigerate. Bring to room temperature, cut into squares then dip in chocolate. If you'd like to make a turtle, spoon dollops of the caramel pecan mixture onto a greased sheet pan, with 5 pecans in each mound (4 legs and head). Refrigerate to set, then dip in chocolate.

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Banana Nut Bread



1/2 cup of cooking oil 1/2 tsp of baking powder
1 cup of sugar 1/2 tsp salt
2 eggs beaten 3 tablespoons milk
3 ripe banana's mashed 1/2 tsp vanilla extract
2 cups of flour 1 cup chopped nuts
1 tsp baking soda 2 cups white or choc chips
Beat oil and sugar together. Add eggs and banana pulp and beat well . Add sifted dry ingredients, Milk and vanilla. Mix well and stir in nuts and choc chips. Pour into greased and floured loaf pans. Bake in preheated oven for 350* for 1 hr.

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Zucchini Bread


4 eggs 3 cups of flour
2 cups of sugar 1 tsp salt
1 cup of oil 2 tsp baking pwdr.
2 cups of grated zucchini 3 tsp cinnamon
1 cup of nuts
Mix wet and dry ingredients seperately and then together. Add to greased and floured loaf pans. Oven temp 350* for 1 hr.